Giant Prawn Thermidor Chef Tyrell's recommendation for a first visit — wild-caught deep-sea prawns brought in from Borneo, plump and sweet under a cream sauce that is rich without tipping over. Served in Le Menu Expérience, and on the carte at 108.
The Kitchen
À la carte
Prices in Ringgit Malaysia
Entrée
- Assorted Champignonsduck gizzards, balsamic crème, crouton, onsen egg 38
- Salmon Gravlaxmango capsicum salsa, citrus crème, dill oil 58
- Escargotpurple artichoke à la barigoule 78
- Pan Seared Foie Graspomegranate vinaigrette, candied pecan, cherries 78
Potage
- Vichyssoiseoysters 38
- French Onion Soupsourdough, Gruyère 38
- Truffle Mushroom Cappuccino 38
Le Plat
- Coq Au Vinfree range poulet, cipollini onions, baby carrots, portobello mushroom 88
- En Papillotecatch of the day, fennel, tomato confit, courgettes, black olive, chayote 98
- Giant Prawn Thermidorpetit pois, baby spinach, fondant potato 108
- Monkfish Meunièrefine beans, cherry tomatoes, capers beurre blanc 128
- Rack of Lambsavoy cabbage, glazed orange-cardamom carrots, roasted baby potatoes, red wine reduction 168
- Anjou Pigeonparsnip purée, leek quenelle, sauce Périgueux 198
- Wagyu Striploincaramelised onion, broccolini, butternut mousseline, mignonette glaze 238
Dessert
- Chocolate Lava38
- Crêpes Suzette38
- Crème Brûlée38
All prices are subject to 10% service charge and 6% SST.
Rack of Lamb One of the kitchen's defining creations, and in practice two cuts from one animal: the rack bathed in herbs, garlic and butter before it goes over charcoal, the cap slow-confit and then broiled to a crisp gold. On the carte at 168.
The Cellar
Carte des Vins
Grower Champagne, Burgundy and Bordeaux with depth, and a short run through the Rhône, the south and Italy. Two house pours are served by the glass; everything below them is by the bottle.
House Pours
By the glass
White
- François Lurton Hacienda Araucano “Humo Blanco” Chardonnay 202438Lolol Valley, Chile · bright white peach, baked apple, nutty caramel, subtle vanilla, crisp finish
Red
- Belle Vignes “GSM” Grenache · Syrah · Marselan 202238South of France · ripe blackberry, wild cherry, soft spice, supple tannins, juicy finish
Champagne
Rosé
- Champagne Drappier “Rosé Les Riceys” Brut Nature600100% Pinot Noir · wild rose, red cherry, citrus zest, saline, no dosage
Blanc de Blancs
- Pierre Peters “Cuvée de Réserve B.d.Blanc Grand Cru” Brut568Chardonnay · white flower, lemon curd, brioche, creamy, fine mousse
- Waris-Hubert “Sophos B.d.B” Grand Cru Extra Brut 2016950Chardonnay · lime blossom, saline, mineral, refined toast
Blanc de Noirs
- Champagne Drappier Brut Nature550Pinot Noir · red berry, stone fruit, white pepper, pure and crisp
- Marie-Courtin “Cuvée Efflorescence”700Pinot Noir · red currant, violet, wild strawberry, silky and vibrant
Classic Champagne Blend
- Vilmart & Cie “Grand Cellier d’Or” 1er Cru Brut975Chardonnay · Pinot Noir · pear, honey, toasted almond, elegant richness
Bourgogne
White
- Domaine Frantz Chagnoleau Mâcon-Villages “Clos St Pancras” 2023195Chardonnay · green apple, lime, hazelnut, flinty mineral, crisp
- Domaine P&M Jacqueson Bouzeron “Les Corderes” 2022220Aligoté · citrus zest, white blossom, saline, bright acidity
- Petit-Roy VdF Altesse 2022258Altesse · stone fruit, honeyed herb, floral, waxy texture
- Domaine Alain Gras St Romain “Les Cinq Climats” 2022335Chardonnay · pear, hazelnut, subtle oak, balanced richness
Red
- Domaine de Villaine Rully 1er Cru “Margotes” 2022535Pinot Noir · wild cherry, red plum, chalky mineral, silky
- Domaine Richoux Irancy 2019228Pinot Noir · red berry, earth, spice, fresh and approachable
- Domaine Fabien Coche Bourgogne 2022320Pinot Noir · strawberry, violet, soft tannin, juicy
- Domaine Joseph Roty Marsannay 2020415Pinot Noir · black cherry, woodsy spice, structured elegance
- Domaine Joliet Fixin 1er Cru “Clos de la Perrière” 2020515Pinot Noir · red fruit, floral, graphite, fine length
- Domaine Poisot Corton Bressandes Grand Cru 2022400Pinot Noir · dark cherry, truffle, earthy depth, velvety
Beaujolais
Red
- Domaine de Fa Beaujolais “Rouge en Besset” 2020/21195Gamay · red berry, violet, peppery spice, juicy glou-glou
- Domaine Jean-Paul Thevenet Morgon Vieille Vignes 2022285Gamay · wild cherry, raspberry, granite mineral, silky depth
Bordeaux
White
- Château Rieussec “R de Rieussec” 2021225Sauvignon Blanc · Sémillon · citrus, white peach, fresh herb, mineral finish
Red
- Domaine de Chevalier “La Petite Lune” 2023158Merlot · plum, red cherry, mocha, soft and round
- Château Croix Mouton “Bordeaux Supérieur” 2018175Merlot · blackcurrant, cedar, ripe fruit, easy-drinking
- Château Joanin Bécot 2016258Merlot · Cabernet Franc · black fruit, violet, truffle, smooth
- Château Grand Puy Lacoste 2018565Cabernet Sauvignon · Merlot · blackcurrant, cedar, graphite, structured
- Château Feytit Clinet 2020878Merlot · plum jam, chocolate, spice, lush and powerful
- Château Cos d’Estournel, AOP Saint-Estèphe 20011585Cabernet Sauvignon · Merlot · black fruit, cassis, spice, refined tannin
- Château Léoville Poyferré, AOP Saint-Julien 19962000Merlot-dominant · cedar, tobacco, black cherry, elegant maturity
Rhône
White
- Domaine de la Vieille Julienne “Côte du Rhône Clavin Blanc” 2024550Clairette · Grenache Blanc · Bourboulenc · apricot, white blossom, citrus, saline
Red
- Domaine Alain Gallety “Haute Vigne” 2021165Grenache · Syrah · red berry, garrigue, black pepper, juicy
- Domaine François Villard “L’Appel des Sereines” 2021170Syrah · blackberry, violet, smoked meat, granite mineral
- Domaine de la Vieille Julienne Côte du Rhône “Clavin Rouge” 2022235Grenache · Cinsault · Syrah · Mourvèdre · wild berry, garrigue, spice, balanced
South of France
White
- Anne Gros & JP Tollot “Côtes du Brian” 2020208Vermentino · white flower, citrus, fennel, bright Mediterranean freshness
Red
- Anne Gros & JP Tollot “Côtes du Brian La 50/50” 2021178Grenache · Syrah · Carignan · red cherry, herb, peppery, juicy
Savoie
White
- Domaine Adrien Berlioz “Barbin” 2024195Roussanne · peach blossom, honey, waxy texture, nutty finish
Italy
White
- Frank Cornelissen “Munjebel Bianco” 2022278Grecanico · Carricante · volcanic citrus, dried herb, saline, smoky mineral
- Ca’Marcanda by Gaja “Vistamare” 2024358Vermentino · Viognier · stone fruit, jasmine, lime, elegant richness
Rosé
- Frank Cornelissen “Susucaru Rosato” 2024208Nerello Mascalese · Malvasia · wild strawberry, pomegranate, volcanic freshness, dry
Red
- Frank Cornelissen “Susucaru Rosso” 2024208Nerello Mascalese · sour cherry, herb, earth, vibrant and pure
- Ca’Marcanda by Gaja “Magari” 2023538Cabernet Franc · Cabernet Sauvignon · Petit Verdot · blackcurrant, plum, cedar, polished structure
Please enjoy responsibly. All prices are subject to 10% service charge and 6% SST.
The Digestif
Carte des Whiskies
A selection of fine cognacs and single malts
The figure at the right is the bottle. Every one is also served by the standard or deluxe pour.
Cognac · France
- Hennessy XO1,588 A rich and complex cognac offering layers of dried fruits, cocoa, sweet spices and oak with a velvety texture. Exceptionally long finish. Standard pour 98Deluxe pour 288
- Hennessy XXO3,338 Rich and exceptionally smooth with layers of dried fruits, warm spices, cocoa and toasted oak. A long, elegant finish with remarkable depth and complexity. Standard pour 208Deluxe pour 548
Blended Scotch · Scotland
- Johnnie Walker XR 231,308 A refined and well balanced blend featuring sweet honey, dried fruits, creamy vanilla, subtle oak and a delicate smoky finish. Standard pour 88Deluxe pour 248
Speyside Single Malt · Scotland
- Macallan 18 Years3,068 A luxuriously rich Speyside single malt with aromas of dried fruits, orange zest and warm baking spices. Layers of dark chocolate, toffee and seasoned oak, balanced by sherry sweetness. Standard pour 188Deluxe pour 508
Highland Single Malt · Scotland
- Oban 14 Years588 A refined highland single malt offering bright citrus, sweet honey, dried fruit, subtle maritime character and a delicate smoky finish. Standard pour 48Deluxe pour 128
Islay Single Malt · Scotland
- Caol Ila 12 Years548 A light yet complex Islay single malt, balancing fresh citrus, sweet vanilla and elegant peat smoke with a crisp, lasting finish. Standard pour 38Deluxe pour 108
- Lagavulin 16 Years728 A bold Islay single malt with powerful peat smoke balanced by dried fruits, sweet vanilla and a long, complex finish. Standard pour 58Deluxe pour 158
Please enjoy responsibly. All prices are subject to 10% service charge and 6% SST.