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Menu

Menu

Using only the best and freshest produce, our well-trained chefs bring their years of experience, knowledge and latest cooking techniques to deliver sumptuous fare to your table.

We source the finest local ingredients and enhance our dishes with imported premium items like Australian meat and lamb and Norwegian salmon. France is where we sourced our duck breast, foie gras, oyster and porcini and morel mushrooms.

Starters

Starters

Main Courses

Main Courses

Sides

Sides

Desserts

Desserts

Menu 111

Menu 111

Menu 133

Menu 133

Menu 166

Menu 166

Menu 188

Menu 188