Touched by the sights, sounds and experience in Paris, the gentlemen realised that there was no one specific hip space or neighbourhood in the City of Light — each area has its own attraction.
They returned to Malaysia and opened Café Café in 2002, away from the bustling dining crowd, commencing a new chapter in Kuala Lumpur’s rich dining history. The restaurant presented a soupçon of classic authentic French gastronomic pleasure.
With the location, they aimed to create a new happening spot in one of Kuala Lumpur’s sleepy corners. More than 10 years later and with continued success, this has indeed come true.