Café Café was borne out of the passion of two friends who wished to bring home a dining experience inspired by their overseas travels and years of staying abroad.
Touched by the sights, sounds and experience in Paris, the gentlemen realised that there was no one specific hip space or neighbourhood in the City of Light—each area has its own attraction.
They returned to Malaysia and opened Café Café in 2002, away from the bustling dining crowd, commencing a new chapter in Kuala Lumpur’s rich dining history. The restaurant presented a soupçon of classic authentic French gastronomic pleasure.
With the location, they aimed to create a new happening spot in one of Kuala Lumpur’s sleepy corners. More than 10 years later and with continued success, this has indeed come true.